What do vegans eat?
Hint: it’s not just kale.
We love salads as much as the next person, but a vegan diet can and should include a wide array of tasty plant-based foods. Veganism is on the rise and so too are alternatives to foods like dairy and eggs. A growing vegan community also means more delicious plant-based recipes for everyone – not just vegans! These are a few of our favorites that are sure to tickle your taste buds:
Get ready for a fragrant kitchen and a full belly.
Save some in the freezer for quick meals.
Once you try homemade, store bought just won’t compare.
Serve on crostinis for a party or your favorite toast for breakfast.
Aquafaba is amazing! Have you heard of it?
This Middle Eastern street food favorite is easy to whip up.
We love any opportunity to sneak in more veggies.
An unexpected and ‘cheesy’ twist on oatmeal.
Perfect for breakfasts on the go.
When you need an indulgent afternoon pick-me-up.
Lay out an impressive spread for your guests.
Your next Sunday brunch – to serve with homemade almond milk.
Pecans and granola add a satisfying crunch to these scones.
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