Cheesy Oats with Tomato, Avocado and Spinach
Turn breakfast into dinner with this quick and colourful bowl of savoury oats.
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1-2 servings
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5 mins prep, 5 mins cook 10 mins total
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Ingredients:
- 2 cups water
- 1 cup Nature’s Path Old Fashioned Organic Oats
- 3 tbsp nutritional yeast
- 2 tsp extra virgin olive oil
- ½ tsp sea salt
- ⅛ tsp ground black pepper
- ½ cup grape tomatoes, halved
- ½ avocado, pitted and sliced
- Handful of baby spinach, baby kale, or arugula
Directions:
- Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 3 to 5 minutes, stirring occasionally, until desired texture is achieved.
- Stir in the nutritional yeast, oil, salt, and pepper. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with tomatoes, avocado and a handful of baby spinach. Serve immediately.