Rhubarb Crumble Bars (GF) Teri-Ann Carty You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this...
Heritage Flakes Banana Walnut Breakfast Muffins Teri-Ann Carty These muffins are vegan and so delicious! A perfect meal prep snack as you can make big batches and pop...
100% SPELT SOURDOUGH Anita's Organic Mill This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain...
MORNING GLORY MUFFINS Anita's Organic Mill These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,...
25% WHOLE GRAIN BLEND SOURDOUGH Anita's Organic Mill This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,...
SPROUTED WHOLE WHEAT SOURDOUGH BREAD Anita's Organic Mill One of our favourite bread recipes here at Anita’s Organic is this Sprouted Whole Wheat Sourdough recipe. Made from a...
GLUTEN FREE SOURDOUGH Anita's Organic Mill Making any sourdough, let alone gluten free sourdough can seem like a daunting process, especially if you have never tried...
EINKORN BREAD Anita's Organic Mill This Einkorn bread is a go-to recipe for Brad Boot and his family at Prairie Genesis farm where our Einkorn...
CINNAMON RAISIN SOURDOUGH Anita's Organic Mill This is the ultimate cinnamon raisin bread with plenty of plump juicy raisins which have been soaked in rum, vanilla...