Recipe was downloaded from www.naturespath.com

Avocado Toast with Hemp Plus “Bacon”

Avocado Toast with Hemp Plus “Bacon”

Recipe by: Nature's Path

Posted under Breakfast & On the Go, Nature's Path, Vegan Friendly

  • Prep Time: 10 Minutes
  • Chill Time: 10 Minutes
  • Serving Size: 4 servings

You’ll never want plain toast for breakfast again once you’ve tried this creamy avocado toast topped with addictively crunchy “bacon.”

Ingredients

Pumpkin-Flax “Bacon”

  • 1 cup Nature's Path Hemp Hearts Granola
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1/2 tsp ancho chili powder or smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Avocado Toast

  • 2 avocados, peeled and pitted
  • 1 tbsp fresh lime juice
  • 1/4 tsp each salt and pepper
  • 4 slices whole wheat bread, toasted
  • 12 heirloom cherry tomatoes, halved

Directions

Hemp Plus “Bacon”
  1. Preheat oven to 350°F. Toss together granola, olive oil, brown sugar, chili powder, garlic powder and onion powder.
  2. Transfer to parchment paper–lined baking sheet; bake for 10 to 12 minutes or until mixture is fragrant and golden.
  3. Let cool completely.
Avocado Toast:
  1. Mash together avocados, lime juice, salt and pepper; spread evenly over toast and top with tomato halves.
  2. Sprinkle 2 tbsp Pumpkin-Flax “Bacon” over each toast.
  3. Sprinkle over salads and soups if desired
Tip: Store remaining Pumpkin-Flax “Bacon” in an airtight container for up to 7 days.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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