Recipe was downloaded from www.naturespath.com

Summer Wonton Cups

Summer Wonton Cups

Receta por: Brit's Bites

Posted under Sauces and Sides, Starters

  • Hora de cocinar: 10-12 Minutos

Su nuevo refrigerio de verano favorito de todos los tiempos: mini tazas de fresa wonton. La combinación de yogurt tarta, cremosa y sin lácteos ahogada en una crujiente granola orgánica con una llovizna de agave: chef beso. Es ligero, afrutado, lleno de proteínas y simplemente delicioso. Dobla esos sabores en una linda Mini Summer Wonton Cup y estás en el cielo.

 

Ingredientes

  • 1 bag Love Crunch Dark Chocolate and Red Berries Granola
  • 2 cups dairy-free yogurt
  • 1-½ cups strawberries, thinly sliced
  • 12 2-inch round wonton wrappers
  • Agave, for drizzling
  • Freshmint, for garnish

Direcciones

  1. Preheat the oven to 350F. Lightly coat a muffin tin with nonstick spray.
  2. Fit a wonton wrapper into each of the muffin tins, pressing carefully to make sure there is an opening in the center.
  3. Place into the oven and bake for 10-12 minutes, or until golden brown.
  4. Fill each wonton with yogurt and top with fresh strawberries. Sprinkle over the granola and drizzle agave.
  5. Serve immediately, garnished with fresh mint, if desired.

About The Author

Brit's Bites

Brittney is a food blogger, photographer, videographer, and recipe developer based in Los Angeles. Her recipes are easy to follow and make cooking fun! Bites made for everyone.

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