Walnut Butter

Posted under , by on published by Nature's Path

Nutty bits of hemp seeds, chia seeds, and buckwheat groats stud this earthy & nutritious walnut butter, making it full of healthy fats and protein. Add a spoonful of this energy-filled walnut butter to your usual oatmeal toppings for an extra satisfying breakfast!

  • Yields 1 cup
  • 15 mins prep 15 mins total
  • Image of something. Image of something.

Ingredients:

Directions:

  1. Using a food processor or high-speed blender, blend or process the walnuts and sea salt on high, scraping down the sides and redistributing the nut butter as needed. Blend until the nut butter is completely smooth.
  2. Depending on your preference, blend the Qi’a cereal into the nut butter or stir it into the butter for more texture.
  3. Store in refrigerator.

 

Walnut Butter

Brittany Mueller

Brittany Mueller

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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