Red Onion Balsamic Vinaigrette

  • 1 cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup agave syrup
  • ¼ red onion
  • 2 tsp Dijon mustard


Place all vinaigrette ingredients in a blender and puree until smooth. Set aside.

Prepare two mason jars by pouring ½ cup of vinaigrette into the bottoms of each. Layer the rest of the ingredients into the two jars, ensuring the spinach sits at the top.

Serve and enjoy.