Vegan Eggnog

This quintessential holiday nog is made vegan with a combination of almond milk and creamy soaked cashews. Fresh nutmeg, cinnamon, vanilla, and a swirl of maple syrup give it a sweet holiday flavour.

  • 1 cup
  • 5 mins prep, 5 mins cook 10 mins total
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  • 1 cup almond milk
  • ½ cup raw cashews, soaked in water overnight
  • 1 ½ tbsp maple syrup
  • Pinch cinnamon
  • Pinch of freshly grated nutmeg
  • Drop of pure vanilla extract


  1. Combine all ingredients in a blender. Blend on high until smooth.
  2. Serve over ice.