Recipe was downloaded from www.naturespath.com

VEGAN CHOCOLATE HAZELNUT MOUSSE

VEGAN CHOCOLATE HAZELNUT MOUSSE

Recipe by: Jennifer Stamper

Posted under Love Crunch, Smoothie Bowls & Desserts, Vegan Friendly

  • Prep Time: 20 min Minutes
  • Chill Time: 30 min chill Minutes

Easy to make vegan chocolate hazelnut mousse, topped with our NEW Love Crunch Organic Hazelnut granola for the perfect decadent crunch.

Ingredients

MOUSSE

  • ½ cup vegan hazelnut butter
  • 4 Tbsp organic cocoa powder
  • ¼ tsp salt
  • 4 Tbsp sugar
  • ½ cup vegan coconut cream
  • 1 ½ cup aquafaba (2 med cans (398ml) drained chickpea liquid)

TOPPINGS

Directions

For the Mousse:

  1. Whip the aquafaba in stand-up mixer or with a hand mixer for 10 mins or until stiff peaks form.
  2. Meanwhile, in a medium bowl, blend together hazelnut butter, cocoa powder, salt, sugar and coconut cream.
  3. Gradually fold the chocolate hazelnut mixture into the whipped aquafaba.
  4. Pour the combined mousse mixture into individual glasses.
  5. Let the mousse set in the refrigerator for 30 mins minimum or overnight (recommended).

 

Serving:

  1. Top each cup with Vegan whip cream.
  2. Sprinkle Love Crunch Organic Hazelnut Butter Granola on top of each cup
  3. Enjoy our vegan chocolate hazelnut mousse recipe!

In This Recipe

About The Author

Jennifer Stamper

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