Vegan Breakfast Banana Split Parfaits

Make breakfast fun and decadent for the kids with these easy vegan breakfast banana split parfaits! Made with bananas, dairy-free vanilla yogurt, lightly sweetened strawberries, pineapple, homemade vegan chocolate syrup, and Envirokidz Amazon Flakes for crunch.

  • 2 servings
  • 15 mins prep 15 mins total
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  • 2 cups (500ml) vanilla dairy-free yogurt
  • 1 banana, halved lengthwise
  • ¾ cup (175ml) chopped strawberries (approx. 4-5 strawberries)
  • ½ tbsp (7 ½ml) cane sugar
  • ¾ cup (175ml) chopped pineapple (approx. ⅛ pineapple)
  • ¼ cup (60ml) chocolate syrup
    • 2 tbsp (30ml) melted coconut oil
    • 1 ½ tbsp (37 ½ml) maple syrup
    • 1 tbsp (15ml) cocoa
  • ¾ cup Envirokidz Amazon Flakes


  1. Mix strawberries and cane sugar together. Set aside.
  2. Mix together melted coconut oil, maple syrup, and cocoa. Set aside.
  3. Cut halved bananas in half again.
  4. Spoon 1 cup of vanilla dairy-free yogurt into a bowl. Place 2 pieces of banana on opposite sides of the bowl. Top with chopped pineapple, chopped sweetened strawberries, chocolate syrup, and Amazon Flakes.
  5. Enjoy!