Vanilla Matcha Popcorn

Posted under by on published by Nature's Path

In this recipe, vibrant matcha powder, a type of Japanese green tea, is sprinkled over a big bowl of popcorn that is coated in a sweet vanilla syrup.

  • Serves 8 cups
  • 10 mins prep
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    10 mins total
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Ingredients:

  • ½ cup popcorn kernels
  • 2 cups Nature’s Path Sunrise Crunchy Vanilla cereal
  • 6 tbsp coconut oil
  • ½ cup brown rice syrup
  • 2 tsp pure vanilla extract
  • Pinch of sea salt
  • 1 tsp matcha green tea powder

Directions:

  1. Pop the popcorn kernels according to package directions. Place popcorn in a large bowl and mix in the cereal.
  2. In a small saucepan over low heat, melt the coconut oil. Remove from heat and add the brown rice syrup, vanilla, and salt. Whisk until smooth. Pour over the popcorn mixture and toss until all the popcorn is coated in the vanilla syrup.
  3. Sprinkle on the matcha powder and serve!
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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