Tomato Soup with Pumpkin Flax Croutons

Posted under by on published by Nature's Path

Making your own plant based creamy tomato soup is simple! Take it to another level with homemade granola croutons.

  • Serves 2
  • 5 mins prep, 25 mins cook 30 mins total
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Ingredients:

Soup

  • 1 cup chopped celery, carrot, and onion sauteed in 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 can whole tomatoes, drained
  • ¼ cup coconut cream
  • Fresh thyme, salt, pepper, and sugar to taste

Croutons

Directions:

For the Soup

  1. Combine ingredients in a saucepan.
  2. Simmer for 40 minutes.
  3. Add to a blender and blend until smooth.

For the Crouton

  1. Mix all ingredients together in a bowl.
  2. Spead mixture evenly in a single layer over a pan.
  3. Bake at 350º F for 10 minutes or until crisp.
Brittany Mueller

Brittany Mueller

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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