Tapioca Coconut Porridge

Posted under by on published by Nature's Path

Switch up your morning oats with this delightful Tapioca Coconut Porridge! Creamy coconut milk, tapioca pearls, and shredded coconut make for a sweet, light vegan breakfast recipe that’s loaded with texture. Top this creamy tapioca porridge with granola, fresh fruit, seeds, nuts or nut butters.

  • 1 serving
  • 30 mins prep, 15 mins cook 45 mins total
  • Image of something. Image of something.

Ingredients:

  • ¼ cup tapioca pearls
  • 1 cup water
  • ⅓ cup canned coconut milk
  • 3 tbsp natural sweetener (maple syrup, evaporated cane sugar, etc.)
  • 2 tbsp shredded coconut
  • Pinch salt

Toppings:

Directions:

  1. In a small saucepan, soak 1/4 cup of tapioca pearls in 1 cup of water for 30 minutes. Do not drain.
  2. Turn heat to medium-low. Add coconut milk, sugar, coconut, and salt. Simmer gently for 15 minutes or until porridge is thick and tapioca pearls appear translucent.
  3. Transfer tapioca coconut porridge to a bowl and top with your favorite toppings.

Brittany Mueller

In this Recipe

Related Recipes