Sweet Potato Dip

Serve warm or cold, this sweet potato dip is delightfully smooth. You can add more spice if you prefer your dip hot!

  • 3 cups
  • 5 mins prep
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    5 mins total

Ingredients:

  • 2 baked sweet potatoes
  • ½ cup cilantro
  • ½ cup unsweetened almond milk
  • 2 tbsp lime juice
  • 1 ½ tsp each cumin and chili powder
  • ¾ tsp salt

Directions:

  1. Scoop cooked potato flesh into a food processor.
  2. Add cilantro, almond milk, lime juice, cumin, chili powder and salt.
  3. Pulse until very smooth.
  4. Adjust salt to taste.