Red, White, and Blue Vegan Charcuterie Board
We’re celebrating the Fourth of July with this sweet and salty charcuterie board. Grab your core bubble and dig in!
Ingredients:
- 1 bag Que Pasa Liberty Day Chips
- ½ cup quartered strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 8 chocolate sandwich cookies
- 1 pear apple
- ½ cup red candy
- ½ cup shaved almonds
- 1 cup white chocolate
- ½ cup coconut cream
- 2 tbsp icing sugar
- ½ tsp blue spirulina
Directions:
First, prepare your blue cream and white chocolate ganache. In a bowl, place ¼ cup coconut cream, blue spirulina and icing sugar. Whisk until thick.
In a separate heatproof bowl, place ¼ cup of coconut cream and warm in the microwave for 45 seconds. Place ½ cup of white chocolate in the warm cream and stir until fully combined.
Pour the dips into separate bowls. Set aside.
Collect the remaining ingredients and use your artistic flair to create a beautiful board!
