Ingredients:

  • 3 packages Brown Sugar Maple Oatmeal
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup applesauce, sugar-free
  • ⅓ cup liquid honey
  • ¼ cup vegetable oil, preferably coconut oil
  • ¼ cup milk or milk alternative
  • 1 cup fresh or frozen raspberries

Directions:

  1. Preheat oven to 350° F. Butter or spray with non-stick spray a loaf pan (around 8″ x 4″).
  2. In a large bowl, whisk together oatmeal, flour, baking powder, baking soda, and salt. Add applesauce, honey, oil, and milk – mix with a spoon or spatula until just blended. Add raspberries and mix until just combined, being careful not to crush raspberries.
  3. Transfer batter to prepared pan and bake for 45-55 minutes or until a toothpick comes out clean when inserted into bread.
Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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