Rainbow Parfait

Sweet and tart layers come together in a playful medley of coconut cream, punctuated by chocolaty granola. Cool and fruity, serve up this summertime beauty with PRIDE.

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  • 1 can full-fat coconut milk
  •  ¼ cup icing sugar
  •  1 dragon fruit
  •  1 papaya
  •  1 mango
  •  1 kiwi
  •  1 pomegranate
  •  ½ cup blueberries
  •  ½ cup blackberries
  •  1 bag Love Crunch Red Berries Granola


Place coconut cream (not water) in a stand-up mixer fitted with whisk attachment. Lightly whip with icing sugar.

Cut the dragon fruit, papaya, mango, and kiwi, placing different fruit into individual bowls.

Take a parfait glass and add a layer of coconut cream, followed by a layer of Love Crunch Red Berries Granola.

Follow up with a layer of dragon fruit, then blackberries, blueberries, kiwi, mango, papaya, and pomegranate.

Chill till ready to serve.