Papaya Pico de Gallo

Fresh, fruity papaya meets robust cuts of tomato and onion in this summery interpretation of salsa fresco. Serve alongside Que Pasa Ancient Grain Tortilla Chips for a quick, no-cook pick-me-up that’s equal parts salty/sweet/spicy.

  • 8 servings
  • 10 mins prep
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    10 mins total
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Ingredients:

  • 1 small papaya (or ½  a large papaya), diced
  • 1 tbsp cilantro, minced
  • 1 lime, juiced
  • 4 tomatoes, diced
  • ½ white onion, diced
  • 2 tsp salt
  • hot sauce to taste
  • 1 bag Que Pasa White Corn Chips

Directions:

  1. Add all the ingredients into a bowl and season to taste.
  2. Serve alongside Que Pasa Ancient Grain Tortilla Chips.