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Mexican Hot Chocolate Smoothie Bowl

Posted under Smoothie Bowls by Nicole Axworthy on January 16, 2017 published by Nature's Path

Give your morning fuel a twist with this warm smoothie bowl that’s inspired by the flavours of Mexican hot chocolate.

Serves 1 smoothie
5 mins prep
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5 mins total

Ingredients:

¼ cup Nature’s Path Old Fashioned Organic Oats
2 tbsp pure maple syrup
1 ½ tbsp cocoa powder
1 tbsp chia seeds
¼ tsp ground cinnamon
Small pinch of nutmeg and cayenne pepper

Directions:

In a blender, combine all ingredients and blend for at least 1 minute, until thick and smooth. If you own a high-speed blender with a soup setting, use that to warm the mixture while it blends.
For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Chia Plus Coconut Chia Granola.

Nicole Axworthy

In this Recipe

Nature's Path Old Fashioned Oats