Mexican Hot Chocolate Smoothie Bowl

Posted under by on published by Nature's Path

Give your morning fuel a twist with this warm smoothie bowl that’s inspired by the flavours of Mexican hot chocolate.

  • Serves 1 smoothie
  • 5 mins prep
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20200116235741/cache/timber/87/87d427c0aacc4a9db6226bffaf71003029d8b4603c122b58fca824c0ba15db0e.php on line 256
    5 mins total
  • Image of something.

Ingredients:

  • ¼ cup Nature’s Path Old Fashioned Organic Oats
  • 2 tbsp pure maple syrup
  • 1 ½ tbsp cocoa powder
  • 1 tbsp chia seeds
  • ¼ tsp ground cinnamon
  • Small pinch of nutmeg and cayenne pepper

Directions:

  1. In a blender, combine all ingredients and blend for at least 1 minute, until thick and smooth. If you own a high-speed blender with a soup setting, use that to warm the mixture while it blends.
  2. For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Chia Plus Coconut Chia Granola.
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

In this Recipe

Related Recipes