• 2 ½ cups fresh (or frozen mango)
  • 1 can coconut milk (full fat) (or plain yogurt)
  • ½ tsp cardamom
  • 2-3 Tbsp honey
  • Handful ice cubes
  • Handful Nature’s Path Pumpkin Seed + Flax Granola


  1. Combine all ingredients in a blender and blend until smooth.
  2. If too thick – add milk (dairy or non-dairy) a little at a time.
  3. Add some pumpkin seed + flax granola on top (especially if you have a thick mango lassi!) and serve immediately.