Holiday Crunch Cookies – In a Jar

Posted by on published by Nature's Path

Know someone who loves to bake? Gift them with these beautifully layered DIY cookies in a jar – or whip up a batch to enjoy yourself. Mix it up with different flavours of Love Crunch for a creative way to give to friends and family.

  • Serves 48 cookies
  • 10 mins prep, 10 mins cook 20 mins total

Ingredients:

Directions:

Mason Jar Cookie Mix

  1. In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips.
  2. Cover with tight-fitting lid.
  3. Decorate jar as desired and attach cookie recipe.

Chocolate Gingerbread Crunch Cookies

  1. Preheat oven to 350°F.
  2. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
  3. Add contents of jar and stir until well blended.
  4. Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets.
  5. Flatten slightly.
  6. Bake for 10 to 12 minutes or until lightly golden.
  7. Cool on baking sheet for 5 minutes.
  8. Transfer to racks and cool completely.
Nature's Path

Nature's Path

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