Holiday Crunch Cookies – In a Jar

Know someone who loves to bake? Gift them with these beautifully layered DIY cookies in a jar – or whip up a batch to enjoy yourself. Mix it up with different flavours of Love Crunch for a creative way to give to friends and family.

  • Serves 48 cookies
  • 10 mins prep, 10 mins cook 20 mins total

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup Nature’s Path Love Crunch Dark Chocolate & Red Berries Granola
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 cup semisweet chocolate chips
  • ¾ cup unsalted butter, room temperature
  • 2 tbsp maple syrup
  • 2 tsp water
  • 1 tsp vanilla

Directions:

Mason Jar Cookie Mix

  1. In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips.
  2. Cover with tight-fitting lid.
  3. Decorate jar as desired and attach cookie recipe.

Chocolate Gingerbread Crunch Cookies

  1. Preheat oven to 350°F.
  2. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
  3. Add contents of jar and stir until well blended.
  4. Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets.
  5. Flatten slightly.
  6. Bake for 10 to 12 minutes or until lightly golden.
  7. Cool on baking sheet for 5 minutes.
  8. Transfer to racks and cool completely.