Granola Broccoli Bake

Posted by on published by Nature's Path

Hemp Hearts Granola adds the perfect crunchy topping for this cheesy broccoli dish. Serve alongside some grilled veggies, or as an appetizer for your guests.

  • 4 servings
  • 15 mins prep, 25 mins cook 40 mins total

Ingredients:

  • 6 cups broccoli florets (2 stalks broccoli)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup shredded Cheddar cheese
  • 2 tbsp grated Parmesan cheese
  • ½ cup Nature’s Path Hemp Hearts Granola
  • 2 tbsp butter, melted
  • 1 tbsp finely chopped fresh chives
  • ¼ tsp each salt, pepper and garlic powder
  • Pinch cayenne pepper

Directions:

  1. Preheat oven to 400˚F. In large pot of boiling salted water, cook broccoli for about 3 minutes or until tender-crisp.
  2. Drain well.
  3. Meanwhile, heat oil in skillet set over medium heat; cook onion and garlic for 3 to 5 minutes or until softened.
  4. Toss with broccoli.
  5. Transfer to 8-inch square baking dish.
  6. Sprinkle evenly with Cheddar and Parmesan.
  7. Toss together granola, butter, chives, salt, pepper, garlic powder and cayenne; sprinkle evenly over top.
  8. Bake for 15 to 17 minutes or until cheese melts and topping is golden.

Tip: Use mild, medium or aged Cheddar cheese.

Nature's Path

Nature's Path

In this Recipe

Related Recipes