Grain-Free Campfire Charcuterie

Tortilla chips for dessert? Ya, we did! Invite your besties over for this sweet ‘n salty treat featuring our grain-free tortilla chips—made with cassava flour.

  • 8 servings
  • 30 mins prep
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    30 mins total
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Ingredients:

  • 1 bag Que Pasa Sea Salt Grain-Free Tortilla Chips
  • 8 oz bar vegan 70% dark chocolate
  • 8 oz bar vegan milk chocolate
  • 8 oz bar vegan white chocolate
  • 2 cups vegan marshmallows
  • 1 cup caramel
  • ½ cup peanut butter
  • ½ cup hazelnut spread
  • 12 peanut butter cups
  • 1 cup walnuts
  • 18 waffle cookies

Directions:

  1. Select a wooden board upon which to construct the campfire charcuterie.
  2. In two small bowls, place ½ cup each of peanut butter and vegan hazelnut spread.
  3. Begin constructing the charcuterie board, placing and layering ingredients as desired.
  4. Serve, share and enjoy!