Grain-Free Campfire Charcuterie

Posted under by on published by Nature's Path

Tortilla chips for dessert? Ya, we did! Invite your besties over for this sweet ‘n salty treat featuring our grain-free tortilla chips—made with cassava flour.

  • 8 servings
  • 30 mins prep 30 mins total
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Ingredients:

  • 1 bag Que Pasa Sea Salt Grain-Free Tortilla Chips
  • 8 oz bar vegan 70% dark chocolate
  • 8 oz bar vegan milk chocolate
  • 8 oz bar vegan white chocolate
  • 2 cups vegan marshmallows
  • 1 cup caramel
  • ½ cup peanut butter
  • ½ cup hazelnut spread
  • 12 peanut butter cups
  • 1 cup walnuts
  • 18 waffle cookies

Directions:

  1. Select a wooden board upon which to construct the campfire charcuterie.
  2. In two small bowls, place ½ cup each of peanut butter and vegan hazelnut spread.
  3. Begin constructing the charcuterie board, placing and layering ingredients as desired.
  4. Serve, share and enjoy!

Que Pasa

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