Frozen Yogurt Granola Cups

Make a batch of these easy, creamy and crunchy frozen yogurt cups so they’re ready for a quick breakfast any day.

  • Serves 12 yogurt cups
  • 15 mins prep, 2 hrs chill 2 hrs 15 mins total


  • 1 ½ cups plain Greek yogurt
  • 2 bananas, divided
  • 2 tbsp honey
  • ¾ cup Nature’s Path Coconut Chia Granola
  • ½ cup fresh or frozen blueberries


  1. Prepare 12-cup muffin tin with paper liners.
  2. Add yogurt, 1 banana and honey to blender; purée until smooth. Spoon mixture evenly into prepared muffin cups.
  3. Slice remaining banana; press slices onto yogurt mixture. Sprinkle with granola and blueberries, pressing gently into mixture to adhere. Freeze for about 2 hours or until firm.