Directions

1. Preheat the oven to 325°F.
2. Line several baking sheets with parchment paper or coat with nonstick spray.
3. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
4. In a large bowl, with an electric mixer on medium speed, beat together the butter and sugar until lightened.
5. Slowly add the maple syrup and beat until fluffy and smooth.
6. Beat in the vanilla extract.
7. Stir in the flour mixture with a rubber spatula until evenly incorporated.
8. Stir in the cereal and goji berries until mixed.
9. Drop by large spoonfuls (about 2 ½ tablespoons), 2-inches apart onto the prepared cookie sheets.
10. Bake for 10-12 minutes or until lightly browned.
11. Cool on sheets for 3 to 4 minutes then transfer to a wire rack to cool completely.