• ½ cup almond milk
  • 2 ripe bananas, divided
  • ½ tsp pure vanilla extract
  • A pinch of sea salt
  • 4 slices of whole wheat bread
  • ¼ cup natural peanut butter
  • 1 cup Qi’a Honey Chia Superflakes cereal, crushed*
  • *Vegan option: Use Qi’a Coconut Chia Superflakes instead


  1. Blend almond milk, 1 banana, vanilla extract, and sea salt in a blender until very smooth. Transfer to a shallow container that is large enough to fit your slice of bread.
  2. Place crushed Honey Chia Superflakes cereal into a similarly sized container and set aside.
  3. Slice remaining banana into coins.
  4. Spread 1 tbsp of peanut butter on each slice of bread. Top 2 of the slices with banana coins and sandwich with the other 2 slices of bread.
  5. Dip both sides of each sandwich into the almond milk mixture and then coat with crushed Honey Chia Superflakes cereal.
  6. Heat a frying pan over medium-high heat and coat with coconut oil or cooking spray. Cook each side of the dipped sandwiches until golden brown, dry and crispy.
  7. Serve hot with desired toppings.