Edamame Guac

The subtle sweetness of edamame lends a light and refreshing twist to traditional Mexican guacamole. Enjoy tangy, creamy snack food satisfaction in a delicious, no-cook recipe mash-up that can be ready in just 10 minutes.

  • 2 servings
  • 15 mins prep
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    15 mins total
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1 cup edamame beans

2 avocados

2 tbsp cilantro, minced

½ red onion, sliced

2 limes, juiced

salt & pepper to taste

1 bag QP Thin and Crispy Lime Tortilla Chips


In a blender, pulse the edamame and onion until fully combined.

Place edamame paste in a bowl with the avocados and the lime juice. Using the back of a fork, gently mix the ingredients together.

Add salt and pepper to taste.

Serve with Que Pasa Thin and Crispy Lime Tortilla Chips.