Easy Vegan Oatmeal Pancakes
These vegan pancakes have a hearty texture and are easy to whip up. Oatmeal and whole wheat flour will keep you full and fueled!
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3-4 pancakes
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Ingredients:
- 1 pouch Flax Plus Hot Oatmeal, uncooked
- ⅓ cup whole wheat flour
- ½ tsp. baking powder
- Pinch salt
- ⅓ to ½ cup almond milk
- Oil, for skillet
- Maple syrup, nut butter, or fresh fruit, for serving
Directions:
- Empty contents of oatmeal pouch into medium sized bowl. Mix in flour, baking powder, and salt.
- Stir in 1/3 c. nut milk and let sit for 2 minutes. Stir in more milk if batter becomes very thick.
- Heat a griddle or large nonstick skillet over medium heat. Brush lightly with oil. Drop 2 tbs of batter per pancake onto griddle, allowing space for spreading. Cook until tops are dry around edges and bottoms are lightly browned.
- For best results, shove thin spatula under entire pancake to flip. Continue cooking until second side is lightly browned and pancakes are cooked in center. Serve immediately with your choice of pancake toppings.
*Double batch made in photo.
