Easy Avocado Aioli

Posted under , by on published by Nature's Path

Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos.

  • Serves 1-2
  • 5 mins prep
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20210421222411/public/files/plugins/timber-library/vendor/twig/twig/src/Environment.php(497) : eval()'d code on line 256
    5 mins total
  • Image of something. Image of something.

Ingredients:

  • 1 large, ripe avocado
  • Juice of 1 lime
  • 2 tbsp plain, unsweetened coconut yogurt
  • 1 large garlic clove
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
  • Que Pasa Nacho Tortilla Chips, for serving

Directions:

  1. In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
  2. Blend until smooth.
  3. Serve immediately with tortilla chips.

 

Nicole Axworthy

In this Recipe

Related Recipes