Directions

1. Whisk whole wheat flour with all-purpose flour, sugar and salt until well blended.
2. Cut in butter with your fingertips until resembles a coarse meal.
3. Drizzle in 2 tbsp ice water and stir with fork. Squeeze a small handful of pastry dough.
4. If it does not hold together, add remaining ice water.
5. Shape into a rectangle.
6. Wrap well.
7. Refrigerate for at least 1 hour or up to 2 days.

1. Line a large baking sheet with parchment; set aside.
2. Roll out pastry on a lightly floured surface to 1/8-inch thickness into an 8x11-inch rectangle, trimming edges as needed.
3. Stir sugar, cinnamon and granola with melted butter until well combined.
4. Sprinkle evenly over the pastry, leaving a 1/2-inch border on one end to seal the pastry.
5. Roll up from the long side into a log shape.
6. Cut into 1/2-inch slices.
7. Transfer to prepared pan.
8. Chill for 30 minutes.
9. Preheat oven to 400°F.
10. Arrange the rack to the lowest position in the oven.
11. Bake until golden brown, about 15 to 18 minutes.
12. Cool slightly before serving.
13. Serve warm or room temperature.