Cinnamon Mocha Chia Seed Pudding

Posted under by on published by Nature's Path

Chia seeds, buckwheat, and hemp provide plenty of satiating healthy fats, plant-based protein, and fiber in this healthy breakfast. A blend of cinnamon, coffee, and dark chocolate chunks adds a touch of decadence – sprinkle some Love Crunch Chocolate Cinnamon & Cashew Granola to complete this caffeinated treat!

  • Serves 1 to 2
  • 2 hrs 10 mins prep
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20190723200048/cache/timber/63/6315d7cbf068906f4579de3af2a9ee94d760533ecbb553568d1e8ffdcafc3736.php on line 245
    2 hrs 10 mins total

Ingredients:

Directions:

  1. Combine the Qi’a cereal, non-dairy milk (any variety will work), coffee, yogurt, dark chocolate, cashews, maple syrup, cinnamon, and salt in a medium-sized bowl or a large jar with a tight-fitting lid. Stir or shake well, ensuring that any lumps of Qi’a cereal are broken up.
  2. Refrigerate for a minimum of 2 hours (overnight is best to allow the Qi’a cereal to hydrate completely.)
  3. Stir well, and thin the chia seed pudding with a splash of non-dairy milk if desired.
  4. Top with a sprinkle of Love Crunch Chocolate Cinnamon & Cashew Granola. Enjoy!

 

Cinnamon Mocha Chia Seed Pudding

Brittany Mueller

Brittany Mueller

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

In this Recipe

Related Recipes