Chocolate Peanut Butter “Yum” Balls

  • 24 balls
  • 10 mins prep, 30 mins chill 40 mins total



  1. Soak dates in hot water for about 10 minutes or until softened; drain.
  2. Add granola to food processor; pulse until coarsely ground.
  3. Add dates, 1/4 cup cocoa powder, and peanut butter; process until mixture comes together in a ball, scraping down sides of bowl as necessary.
  4. Roll mixture into 24 1-inch balls; place in large resealable bag.
  5. Add remaining cocoa powder; toss gently until well coated.
  6. Place on parchment paper–lined tray; refrigerate for at least 30 minutes or until firm.