Chocolate Peanut Butter Chia Pudding

Chocolate for breakfast? Yes, please! This is like a reese’s cup, but only better. And better for you.

  • Serves 1-2
  • 1 hr chill
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    1 hr total
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  • 1 ½ cups almond milk (or alternative milk of your choice)
  • ¼ cup Original Chia, Buckwheat & Hemp Cereal
  • 2 tbsp raw cacao powder (or cocoa powder)
  • 1 tbsp maple syrup
  • 1 tbsp natural peanut butter
  • ½ tbsp ground cinnamon
  • pinch sea salt

Optional Toppings:

  • cacao nibs
  • extra peanut butter


  1. Whisk ingredients together vigorously.
  2. Cover and place in the fridge for an hour.
  3. Stir to break up any clumps, eat or store overnight in the fridge.
  4. Top with cacao nibs and swirl on some extra peanut butter to serve.