Chocolate Peanut Butter Chia Pudding
Chocolate for breakfast? Yes, please! This is like a reese’s cup, but only better. And better for you.
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Serves 1-2
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1 hr chill 1 hr total
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Ingredients:
- 1 ½ cups almond milk (or alternative milk of your choice)
- ¼ cup Original Chia, Buckwheat & Hemp Cereal
- 2 tbsp raw cacao powder (or cocoa powder)
- 1 tbsp maple syrup
- 1 tbsp natural peanut butter
- ½ tbsp ground cinnamon
- pinch sea salt
Optional Toppings:
- cacao nibs
- extra peanut butter
Directions:
- Whisk ingredients together vigorously.
- Cover and place in the fridge for an hour.
- Stir to break up any clumps, eat or store overnight in the fridge.
- Top with cacao nibs and swirl on some extra peanut butter to serve.
