Chickpea Hummus Oats

Try a spin-off of everyone’s favourite snack-time spread by incorporating chickpea hummus flavours into a super quick, savoury oatmeal breakfast.

  • 1-2 servings
  • 5 mins prep, 1 min cook 6 mins total
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  1. Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 1 minute, stirring occasionally, until desired texture is achieved.
  2. Stir in the parsley, tahini, lemon juice, and salt. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with chickpeas and serve.