Ingredients:

  • 1 ¾ cup water
  • 1 cup Nature’s Path Organic Quick Oats
  • 2 tbsp minced fresh parsley
  • 1 tbsp tahini
  • 1 tbsp fresh lemon juice
  • ¼ tsp sea salt
  • ¼ cup cooked chickpeas

Directions:

  1. Combine water and oats in a small saucepan. Bring to a boil, then reduce heat to medium and simmer for 1 minute, stirring occasionally, until desired texture is achieved.
  2. Stir in the parsley, tahini, lemon juice, and salt. Remove from heat and scoop into a large bowl or divide into two small bowls. Top with chickpeas and serve.
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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