Brussels Sprouts with Toasted Coconut Chia Granola and Hazelnuts

Posted by on published by Nature's Path
  • 4 servings
  • 15 mins prep, 25 mins cook 40 mins total

Ingredients:

  • 1 cup Nature’s Path Coconut Chia Granola
  • ½ cup hazelnuts, skins removed and chopped
  • ½ cup fresh bread crumbs
  • 1 ½ lb Brussels sprouts, trimmed and halved
  • ¼ cup olive oil
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 tbsp balsamic vinegar
  • ⅓ cup dried cranberries
  • ⅓ cup crumbled goat cheese

Directions:

  1. Preheat oven to 425°F. Mix together granola, hazelnuts and bread crumbs; spread on baking sheet and set aside.
    In roasting pan, toss together Brussels sprouts, 2 tbsp olive oil, 1/2 tsp salt and 1/4 tsp pepper.
  2. Roast, stirring occasionally, for 25 minutes. Add pan with granola mixture to oven in last 10 minutes of cooking time, mixing once or twice, until toasted.
  3. Whisk remaining olive oil, salt and pepper, and balsamic vinegar.
  4. Toss Brussels sprouts with granola mixture and cranberries; sprinkle with goat cheese and drizzle with balsamic dressing.
Nature's Path

Nature's Path

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