Berry Tasty Gorilla Munch® Buttermilk Pancakes

Get your morning off to a yummy start with these Berry Tasty Gorilla Munch® buttermilk pancakes. Perfect for sharing or saving some for later to enjoy cold or warmed up with a scoop of ice cream.

  • 8 Buttermilk Pancakes
  • 30 mins prep, 12 mins cook 42 mins total

Ingredients:

  • ¾ cup (175 mL) EnviroKidz Gorilla Munch Cereal
  • 1 ¼ cups (300 mL) buttermilk
  • ¼ cup (60 mL) milk
  • ¼ cup (60 mL) butter, melted
  • 2 tbsp (30 mL) granulated sugar
  • 1 ½ tsp (7 mL) ground flaxseed
  • 1 cup (250 mL) all-purpose gluten-free flour blend
  • 1 tsp (5 mL) gluten-free baking powder
  • 1 tsp (5 mL) baking soda
  • ¼ tsp (1 mL) salt
  • 2 tbsp (30 mL) vegetable oil

Topping:

  • ½ cup (125 mL) each blackberries, blueberries, raspberries and strawberries
  • ½ tsp (2 mL) honey
  • ½ cup (125 mL) vanilla yogurt

Directions:

Buttermilk Pancakes:

  1. In large bowl, combine Gorilla Munch® Cereal, buttermilk, milk, butter, sugar and flax.
  2. Let stand for 30 minutes.
  3. Meanwhile, sift together gluten-free flour blend, baking powder, baking soda and salt; whisk into cereal mixture until just combined.
  4. Refrigerate for at least 30 minutes or up to 1 hour.
  5. Heat nonstick pan over medium heat; brush lightly with some of the oil.
  6. Pour batter, 1/4 cup (60 mL) at a time, into pan; cook pancakes for about 2 minutes or until bubbles appear.

Topping:

  1. Turn and cook for 2 minutes longer or until golden brown. Repeat with remaining oil and batter.
  2. Topping: Meanwhile, in small saucepan, combine 1/3 cup (75 mL) each of blackberries, blueberries, raspberries and strawberries with honey; bring to simmer.
  3. Cook for 5 to 7 minutes or until berries are tender and juicy.
  4. Let cool.
  5. Serve pancakes with yogurt and berry topping.
  6. Garnish with remaining berries.