Berry Coconut Smoothie Bowl

Posted under by on published by Nature's Path

A sweet blend of strawberries and blueberries gives this smoothie bowl a rich purple hue. Coconut water, dairy-free vanilla yogurt, and hemp seeds add a touch of nutty sweetness to make this smoothie bowl a satisfying base for fresh berries and cherries, toasted coconut, and Sunrise Crunchy Maple organic cereal.

  • 1.5 cups
  • 10 mins prep
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    10 mins total
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Ingredients:

Smoothie Bowl

  • ½ cup coconut water
  • ½ cup dairy-free vanilla yogurt
  • ⅔ cup fresh or frozen strawberries
  • ⅓ cup fresh or frozen blueberries
  • 3 tbsp hemp seeds or 1 tbsp vanilla protein powder

Toppings

  • Sunrise Crunchy Maple Cereal
  • Dried toasted coconut
  • Fresh blackberries, cherries, and blueberries

Directions:

  1. Begin by preparing the toppings for your smoothie bowl. I used Sunrise Crunchy Maple cereal, dried coconut, fresh blackberries, cherries, and blueberries to top this berry coconut smoothie bowl.
  2. In a high speed blender, combine coconut water, dairy-free yogurt, frozen berries, and hemp seeds or protein powder. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
  3. Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.
Notes:
  • Use frozen berries for a thick, frosty smoothie bowl. Choose fresh fruit for a thinner consistency.
  • For an extra touch of sweetness and creaminess, substitute the coconut water for vanilla almond milk.
  • Customize your toppings to suit your preferences! A mix of organic cereal, fresh or dried fruit, and nuts or seeds will add an extra dose of texture, flavor, and nutrients to your smoothie bowl.

 

Berry Coconut Smoothie Bowl | Nature's Path

Brittany Mueller

Brittany Mueller

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

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