Banana French Toast Casserole

Posted under by on published by Nature's Path

Add this fun, cereal-crusted French toast casserole to your weekend breakfast repertoire. The whole family will love it!

  • Serves 6
  • 10 mins prep, 1 hr cook 1 hr 10 mins total
  • Image of something.

Ingredients:

  • 8 to 10 thick slices stale crusty bread
  • 2 ripe bananas
  • 1 cup almond milk
  • 2 tbsp coconut oil
  • 2 tbsp flax meal
  • ½ tsp ground cinnamon
  • 1 cup Envirokidz Panda Puffs Cereal
  • Maple syrup, for serving
  • Fresh fruit, for serving

Directions:

  1. Preheat the oven to 350F. Lightly oil an 8 x 11 inch casserole dish. Cut the bread into 1-inch slices and pile into the prepared dish.
  2. Using a blender, blend the bananas, almond milk, coconut oil, flax and cinnamon until smooth. Pour over the bread, making sure to coat all the bread on the top layer. Sprinkle the cereal over top. Bake for 50 to 60 minutes or until browned on top and the centre is cooked. Allow to cool for about 10 minutes. Serve with maple syrup and fresh fruit.
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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