Baked Oats 4 Ways

Brekkie bars are SO 2020. Try our twist on the latest viral TikTok sensation–baked oats! Just combine our yummy wholegrain oatmeal (any flavor) with a few ingredients and bake ’em up. Easy, nutritious, and perfect on the go—your new fave #recipe has arrived!

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Ingredients:

Cinnamon Strawberry Pumpkin Baked Oats

½ banana
2 pouches Cinnamon Pumpkin Superfood Oatmeal
1 tbsp flax meal
¼ cup almond milk
1 tbsp maple syrup
1 tbsp peanut butter
¼ cup chopped strawberries
1 tsp baking powder
2 tbsp strawberry jam

 

Turmeric Lemon Apricot Lavender Baked Oats

½ banana
2 pouches Golden Turmeric Superfood Oatmeal
1 tbsp flax meal
¼ cup almond milk
1 tbsp maple syrup
1 tbsp peanut butter
1 tbsp lavender petals
1 tbsp lemon juice
1 tsp baking powder
2 tbsp apricot jam

 

Chocolate Zucchini Baked Oats

½ banana
2 pouches Cacao Superfood Oatmeal
1 tbsp flax meal
¼ cup almond milk
1 tbsp maple syrup
1 tbsp peanut butter
1 tsp baking powder
¼ cup zucchini minced
8 oz 70% dark chocolate

Coconut Pistachio Cranberry Baked Oats

½ banana
2 pouches Creamy Coconut Superfood Oatmeal
1 tbsp flax meal
¼ cup almond milk
1 tbsp maple syrup
1 tbsp peanut butter
1 tsp baking powder
¼ cup chopped pistachios
1 tsp vanilla
¼ cup chopped dried cranberries

Directions:

Preheat oven to 350˚ degrees.

In a small bowl, mix the flax meal with 3 tablespoons of water and set aside.

Blend the banana, oatmeal, milk, almond milk, peanut butter, and maple syrup until fully combined. Prepare 2 ramekins and grease them with cooking spray or coconut oil.

For the Cinnamon Strawberry Pumpkin Baked Oats:

From the base, add the strawberries and baking powder, mixing until the ingredients are fully combined.

Fill the ramekins ¾ of the way, add 1 tablespoon of strawberry jam in the middle of each ramekin and cover with the remaining oatmeal base.

Bake in an oven for 23-25 minutes.

For the Turmeric Lemon Apricot Lavender Baked Oats:

From the base, add the lavender petals, lemon juice, and baking powder mixing until the ingredients are fully combined.

Fill the ramekins ¾ of the way, add 1 tablespoon of apricot jam in the middle of each ramekin and cover with the remaining oatmeal base.

Bake in an oven for 23-25 minutes.

For the Chocolate Zucchini Baked Oats:

From the base, add the minced zucchini and half of the chocolate, mixing until the ingredients are fully combined.

Fill the ramekins ¾ of the way, add the remaining chocolate in the middle of each ramekin and cover with the remaining oatmeal base.

Bake in an oven for 23-25 minutes.

For the Coconut Pistachio Cranberry Baked Oats:

From the base, add the chopped pistachios and dried cranberries, mixing until the ingredients are fully combined.

Fill the ramekins so that the oatmeal base is evenly distributed between the two ramekins.