Ingredients:

 

  • ⅛ cup peanut butter, melted
  • 2 apples, cored and thinly sliced
  • 2 Tbs chocolate chips
  • 1 Tbs sliced almonds, toasted
  • ¼ cup Peanut Butter Panda Puffs

 

Directions:

  1. Lay the apple slices out on a plate, and top with the almonds, and chocolate chips.
  2. Drizzle the melted peanut butter across the apples, and then top with the peanut butter panda puffs.
  3. Enjoy!

ps. add lemon juice to the apple slices to prevent browning, if the nachos won’t be eaten right away.

Landen McBride

Landen McBride

Landen McBride is a freelance writer from Austin, TX. You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.

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