Apple Cinnamon Oatmeal Breakfast Cookies

A quick and yummy breakfast to grab on hectic mornings!

  • 14-16 cookies
  • 15 mins cook
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20190928060513/cache/timber/de/dec2d9bd5b700f0165c168d7317beafda815f70a9b0f155418169cf74b7ee88d.php on line 245
    15 mins total
  • Image of something. Image of something.

Ingredients:

Directions:

  1. Preheat oven to 350 ° F. Line 2 large baking sheets with non-stick paper.
  2. Mix all ingredients together in a medium bowl. Scoop dough onto baking sheets per 2 heaping tablespoons for each cookie. Flatten cookies to about 1/4” thick.
  3. Bake for 12-15 minutes. Edges of cookies should just begin to darker slightly.  Remove from oven and let cool completely on baking sheets.
* Cookies will remain fresh in an airtight container for about 5 days.  They also freeze well.