Nature's Path

Heritage Crunch

Some things are better together – we’ve teamed up the tasty duo of crispy flakes and crunchy granola in a perfect marriage of texture and taste.

Reasons to Love It:

  • Full of wholesome ancient grains
  • Digestion boosting fiber
  • Delightfully crunchy
  • Kosher
  • Non GMO
  • USDA Organic
  • Whole Grain
Additional Information Additional Information

KAMUT® khorasan wheat flour*, rolled oats*, wheat bran*, cane sugar*, whole wheat meal*, whole oat flour*, soy oil*, spelt(wheat) flakes*, spelt (wheat) flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavor, tocopherols (Vitamin E). *Organic. Contains wheat and soy. Produced in a facility that uses milk, tree nuts, and peanuts.

Nature's Path Heritage Crunch Nutrition Facts

What's in it?


Whole Wheat

With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.



A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.



Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!



A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.

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