How to Make Natural Food Colouring the Easy Way

I haven’t wanted to try making natural food colouring. I’ll admit, it intimidated me. I envisioned all four burners on high with water at a rolling boil and my kitchen sink lined with beet & carrot skins that never seem to all get in the compost. Meanwhile, the food processor would be screaming furiously, and my kids would want to throw raspberries in with the carrots to see what colour it would make. Then I would have seeds to strain and the colour would likely come out a shadow of what I had hoped.

 

With Easter fast approaching, I know we will be frost cookies and making other pastel coloured creations. I don’t like the idea of my kids eating artificial foods. Plus, there is some evidence that artificial food colouring may be linked to cancer. So I mustered up the courage to try making natural food colouring.

 

All it took was a few google searches and I found that making natural food colouring wasn’t even close to as difficult as I’d thought. There are two simple ways to do it.

 

1. Using a Juicer

 

Select coloured vegetables and juice them to get a desired colour. You can use an actual juicer, a food processor and then strain the skins & seeds, or even a garlic press for some fruits (for small amounts of natural dye).

 

Vegetables, salads, beetroot, spinach. On a wooden background.

 

Here are vegetables and fruits that yield natural food colouring:

  • Canned beets or blueberries: Pink-Purple
  • Carrots: Orange
  • Canned tomato paste: Red
  • Spinach: Green
  • Raspberries/ Strawberries: Pink

 

Nourishing Joy is an amazing resource that has many other colour options to consider.

 

2. Powdered Ingredients

 

Use powdered vegetables and spices mixed with water, then mix with icing or knead it into dough to make your natural food colouring.

 

Powders that act as natural food colouring:

  • Tomato powder: Red
  • Beet powder: Pink-Purple
  • Tumeric: Yellow
  • Kale Powder: Green

 

We mixed and matched techniques to get a number of colours.

 

Using Natural Food Coloring:

 

To Color Playdough

After making cookies, we had some dye leftover. I could have frozen it, but figured we may as well put it to use right away.

 

Kid playing with play-dough

 

We Made our Favourite Playdough:

  • 1 cup of boiling water
  • 2 cups of all-purpose flour
  • 1 tbs cream of tartar
  • 2 tbs oil
  • 2 tbs cream of tartar
  • 1/4 cup salt
  • 1/4 tsp of natural food colouring (or more if desired)
  • Essential oils (optional)

 

In Frosting for Cakes and Cookies

We made royal icing and then combined a small amount of natural food colouring into piping bags. I recommend only adding about a 1/4 tsp at a time to make sure not to water down the icing too much. They turned out beautifully.

 

To Make Edible Finger Paints!

All you need is plain yogurt and the natural food colours of your choice. Add liberally to get desired colour. This is a wonderful way for young kids to procure the benefits of process art while using taste-safe paint.

 

In the end, I am glad I tried my hand at making natural food colouring. Not only is it nearly as easy as using artificial food colours, it’s also so much healthier for my family!

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