Jason has been working as a sustainability professional for over 10 years, working both with non-profit and for-profit companies. In 2010 Jason began working with Nature’s Path Foods, running their sustainability programs. He led the efforts to achieve ambitious sustainability goals such as zero waste by 2015, and carbon neutral by 2020. Jason is also a board member (and former board president) of the Sustainable Food Trade Association, an industry trade group focused on assisting organic food companies with sustainability across all their operations, and a board member of the National Zero Waste Council in Canada. Jason is also a dad, a passionate amateur baker and chef, a voracious reader of anything and everything he can, and a general all around know-it-all (he chooses to take that as a compliment).