We are all well acquainted with the delicious, albeit typical, union of chips and salsa, but what else can you do with your tortilla chips?
After sorting through pages of enticing fan shared images on Instagram, we noticed all the novel ways they used the chips. Here are 7 interesting ways Que Pasa fans are enjoying our chips:
A sweet and savory change to a classic muffin recipe – covered in tortilla chips!
The Chilaquiles – a delicious breakfast staple in Mexican households.
Topped with sliced beetroot, cottage cheese, cornichons, sweet corn, and oregano – this is a tasty and easy way to load up your tortilla chips.
A vegan dish with salad and shoots – completed with a creamy cashew and mustard dip.
An unexpected combination of sweet, salty, and hot all coming together for this delectable bark.
A chunky Mexican quinoa tortilla soup with all sorts of goodness.
This sweet potato sauce, chock full of grated beets, spicy black beans and hot peppers – sounds like a perfect companion for your tortilla chips.
How do YOU enjoy Que Pasa chips?