Nice and Nobbly Fridge Cake

Posted by on published by Nature's Path

Follow this simple fridge cake recipe with only a few ingredients, and enjoy a delicious chocolaty dessert in no time.

 

 

  • 15 squares
  • 10 mins prep, 1 min cook 11 mins total

Ingredients:

Directions:

  1. Place chocolate, butter and syrup into a large microwavable dish and melt together in the microwave on a medium/high setting for about 1 minute or until the chocolate has almost melted.
  2. Remove from microwave and stir together – this should melt any remaining chocolate.
  3. Add the granola to the chocolate mixture.
  4. Take a 20 x 31 cm approx. rectangular baking tin (about 3cm depth) and line with non-stick baking paper.
  5. Put the chopped dates and apricots into the tin and spread them so that the tray is covered with a single layer of the fruit. Spoon over the chocolate mixture and spread evenly into all corners of the tray.  Take another piece of non-stick baking paper and place over the mixture. Press down to squash the mixture into the tray.
  6. Allow to cool covered in the fridge for about 1 hour until set. Remove and cut into around 15 squares.
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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