These easy vegan pancakes are made extra special topped with multigrain cereal flakes. Serve them with your favourite nut butter, maple syrup and fresh berries for a satisfying breakfast.
Ingredients
1 1/3 cups unbleached white flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp sea salt
1 1/4 cups vanilla nondairy milk, plus more to thin out
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Add the nondairy milk and maple syrup and whisk until well combined and no large clumps of flour remain. Add more nondairy milk to thin out as needed.
Heat a nonstick frying pan over medium/high heat. Once hot, use a cookie scooper to scoop the batter into the pan. Gently press some cereal flakes over the top of the batter. Cook until the pancakes just start to bubble on top and the edges look dry, then flip over and cook the other side until browned. Repeat with remaining batter. Serve immediately.
In This Recipe
Mesa Sunrise Cereal, 26.4 oz Earth Friendly Bag
Best Seller
Vendor:
Nature's Path
Mesa Sunrise Cereal, 26.4 oz Earth Friendly Bag
Pack of 6
Regular price
£53.00
Regular price
Sale price
£53.00
Unit price
/ per
V
Vegan
GF
Gluten Free
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
