Chocolate Greens Balls

Posted by on published by Nature's Path

Packed with healthy fats, coconut, and chocolate, it’s hard to believe eating your greens can taste this decadent!

  • 20 balls
  • 15 mins prep 15 mins total

Ingredients:

  • 20 dates, pitted
  • ¾ cup cashews
  • ½ cup pumpkin seeds
  • ½ cup unsweetened shredded coconut
  • 2 tbsp cocoa powder
  • 1 tbsp spirulina powder
  • 1 tbsp flax seeds
  • 1 tbsp coconut oil
  • 1 tbsp honey
  • ½ tsp cinnamon
  • ¼ tsp sea salt

Directions:

  1. In a food processor, break down cashews until they are a fine powder.
  2. Add pumpkin seeds, flax seeds, coconut shreds, cocoa powder, spirulina, cinnamon, and sea salt and process until mixture is crumbly and no large chunks remain.
  3. Add dates, honey, and coconut oil and blend until dates are completely broken down.
  4. Transfer to a large bowl and roll a tablespoon at a time into balls. Store in an airtight container in the fridge for up to 10 days.
Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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