Vegan Hemp Hearts Granola and Pecan Sweet Potato Hash

Posted under by on published by Nature's Path

Vegan Sweet Potato Hash with crunchy Hemp Hearts Granola and Pecans. One pan and a great option for a vegan breakfast or side dish.

  • 2-4 as a side or 2 as a main dish
  • 5 mins prep, 30 mins cook 35 mins total
  • Image of something.

Ingredients:

  • 1 lbs. sweet potatoes, cut into ¼-½″ cubes (approx. 2 medium-large)
  • 4 tsp. coconut oil, divided
  • 1 pinch kosher salt
  • 1 tbsp. maple syrup
  • ½ cup whole pecans
  • ¾ cup Hemp Hearts Granola

Directions:

  1. Toss sweet potato pieces with 3 tsp of coconut oil, salt, and maple syrup.
  2. In a medium size (oven-proof) skillet, cook sweet potatoes over med-high heat for 20-25 minute, stirring every few minutes until sweet potatoes are soft and starting to brown. Remove from heat.
  3. Meanwhile, in a small bowl, mix together Hemp Hearts Granola, pecans, and 1 tsp coconut oil.
  4. Preheat broil to low and top sweet potatoes with Hemp Hearts Granola mixture. Broil skillet for 3-4 minutes or until granola and pecans are toasted and golden brown.
Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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